Comet bowling3/18/2023 With locations in Alpharetta, Atlanta and Suwanee, t he neon and black light bowling lanes are fun for the whole family. This bowling alley on Buford Highway in Atlanta has been around since the late 50s, and was renovated for a more modern experience. Dave and Buster’s is already an awesome place for family fun, and their bowling alley adds to this with black light effects and music videos playing around the lanes. Only available at select locations around the country, and Lawrenceville, Georgia is home to one of them. In addition to the original lanes of bowling, The Comet features a completely updated space, two 40-foot shuffleboard courts, tasty food and frosty beverages. The Comet is located in the former Suburban Lanes space, a 1950s-era bowling alley in Decatur. To add to the experience, the arcade has 4-D adventures, interactive dome screens and multiplayer table games. Bowlmorīowlmor features 39 blacklight lanes and video screens playing movies or music videos while your family bowls on Savoy Drive in Atlanta. The Kennesaw location also includes a laser-tag arena. If you get hungry, try the famous “Behemoth Burger,” a five-pound, 14-inch round burger to share. The colorful lanes include screens playing music videos above as you play, and comfortable loungers to sit in while waiting your turn, with locations in Norcross, Marietta, Lawrenceville, Roswell, Atlantic Station and Kennesaw. If your family takes an interest in bowling, a pro shop is on site to help with gear purchases. Here are more images from a First Look at The Comet.Features 40 lanes, a large arcade and more in Woodstock and Conyers. So it might be the best bowling alley food you’ve ever had. “But we couldn’t stray too far from what you’d want to eat at a bowling alley, with burgers and pizza and wings, though everything is from scratch and we’re often using local ingredients. “We kind of set that bar pretty high at Twain’s, so that is the expectation now,” Wurtzel said. The Comet Burger is made with White Oak Pastures grass-fed beef, and hand-tossed pizzas can be topped with Pine Street Market sausage and bacon. Springer Mountain chicken wings are sauced with the likes of Sriracha, sorghum or lime pepper. “Besides 16 draft beers, we’ll work up to 50 or 60 canned and bottled beers,” Wurtzel said.” And we’ll continue with predominantly American spirits, and keep local with things like Old 4th Distillery vodka and gin.”Ĭhef Savannah Haseler of Twain’s created the Comet food menu and oversees the kitchen with an eye to local ingredients. In homage to “The Dude,” the cocktail list includes a classic White Russian, as well as a new take, dubbed El Duderino. The kitchen and draft system are all brand-new.”Īs at Twain’s, beer and spirits are an important part of the mix at the Comet. The bar top is reclaimed bowling alley heart pine. “Everything else that you see was built by us. “Pretty much anything that the customer would have come in contact with at Suburban, other than the lanes and the mechanisms, was torn out, down to the concrete,” Wurtzel said. The process took 13 months, from purchase to the opening day in mid-July, with a whole lot of demolition. Ultimately, we felt that we could transform it into something that would mimic what we do at Twain’s.” “Two weeks later, we found out it was for sale. And we were all having a really good time and jokingly discussed that this might be the idea. “But we had an event at Suburban Lanes with our staff. “We were looking for a second project, potentially another Twain’s,” Wurtzel said.
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